French press
Electric kettle
Coffee of choice
Coffee grinder
1/2 cup sugar
1/4 cup cocoa or 1 tsp. vanilla
milk
8 cup mason jar (64 oz. )
Iced coffee, with a French press.
Set your coffee grinder to coarse (espresso) grind. Grind enough coffee for 12-18 cups depending on preference.
Put in French press.
Heat kettle to 170.
When ready, pour water into press to bottom of metal band. Let sit 5 minutes.
Press, then pour in the jar.
Stir in sugar and cocoa or vanilla until dissolved. Top off with milk, up to the bottom of the band, and chill.
Stir before pouring over ice.